| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 4 | 15 mins | - |
| 1. | In a bowl, mix the tomatoes, onions, and cucumber with the olive oil and red wine vinegar |
| 2. | Add salt and pepper to taste. |
| 3. | Let stand for approximately 15 minutes. Toss again and serve. |
| 4. | Tip: you may serve this crisp salad chilled as well. |
|
There are 84 calories in 1 serving of Cucumber, Tomato and Onion Salad.
Calorie Breakdown: 73% fat, 22% carbs, 5% prot.
|
| Serving Size | per serve |
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