| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 6 | - | - |
| 1. | Peel cucumbers and slice very thin. |
| 2. | Pour a lot of salt over cucumbers and place cucumbers in a bowl with a lid and put in the fridge for an hour. |
| 3. | Drain all the water from bowl and squeeze cucumbers with paper towels until most of the water is gone. |
| 4. | Add red wine vinegar, sour cream and sprinkle with salt. Mix well. |
| 5. | Add chopped onion (purple if available) in and mix. |
| 6. | Place back in fridge to chill. |
| 7. | Serve and enjoy! |
|
There are 36 calories in 1 serving of Cucumbers and Sour Cream.
Calorie Breakdown: 35% fat, 54% carbs, 11% prot.
|
| Serving Size | per serve |
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