Name: Sweet Cucumber Salad
Ingredients: 18 servings splenda - 18 packets; 2 tbsps dried dill; 1 cup vinegar; 4 medium Cucumber (Peeled), sliced; 1 small onion, sliced or chopped; 1/2 cup water

Ingredients

18 packets Splenda

2 tbsps dried dill

1 cup vinegar

4 medium peeled cucumbers, sliced

1 small onion, sliced or chopped

1/2 cup water

Directions

1.	Slice cucumbers and onions, put in medium bowl.
2.	Boil vinegar and water in medium saucepan.
3.	Pour over cucumbers and onion.
4.	Add Splenda and dill.
5.	Stir, cover and refrigerate at least 1 hour.

Nutritional Summary

There are 23 calories in 1 serving of Sweet Cucumber Salad.

Calorie Breakdown: 6% fat, 82% carbs, 12% prot.

Nutrition Facts

Serving Size

per serve

Amount Per Serving

Calories

23

% Daily Values*

Total Fat

0.2g

0%

Saturated Fat

0.017g

0%

Trans Fat

0g

Polyunsaturated Fat

0.008g

Monounsaturated Fat

0.004g

Cholesterol

0mg

0%

Sodium

5mg

0%

Total Carbohydrate

5.75g

2%

Dietary Fiber

0.9g

3%

Sugars

4.02g

Protein

0.83g

Vitamin D

-

Calcium

32mg

2%

Iron

0.62mg

3%

Potassium

176mg

4%

Vitamin A

6mcg

1%

Vitamin C

4.2mg

5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.