Name: Honey & Olive Oil Glazed Slow Cooker Carrots
Prep time: 10 min
Cook time: 420 min
Total time: 430 min
Ingredients: 4 servings Baby Carrots; 2 tbsps olive oil; 4 tbsps honey

Ingredients

3 cups baby carrots

2 tbsps olive oil

4 tbsps honey

Directions

1.	Put carrot in a deep bowl (make sure to have enough carrots for each person to have 3/4 cup serving).
2.	Mix carrots with the olive oil and honey evenly.
3.	Add some salt and pepper if desired or any other spices like dill or oregano if you wish.
4.	Put in slow cooker and cook on low for 7-8 hours. Any left-overs can be refrigerated for the next night.

Nutritional Summary

There are 164 calories in 1 serving of Honey & Olive Oil Glazed Slow Cooker Carrots.

Calorie Breakdown: 36% fat, 62% carbs, 2% prot.

Nutrition Facts

Serving Size

per serve

Amount Per Serving

Calories

164

% Daily Values*

Total Fat

6.75g

9%

Saturated Fat

0.932g

5%

Trans Fat

0g

Polyunsaturated Fat

0.71g

Monounsaturated Fat

4.925g

Cholesterol

0mg

0%

Sodium

31mg

1%

Total Carbohydrate

26.3g

10%

Dietary Fiber

2g

7%

Sugars

23.24g

Protein

1.06g

Vitamin D

-

Calcium

1mg

0%

Iron

0.12mg

1%

Potassium

11mg

0%

Vitamin A

0mcg

0%

Vitamin C

0.1mg

0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.