| 1. |
Crush garlic in a mortar and pestle with the dash of salt. (Best alternate would be a garlic press but in case you do not have either mincing would work also). |
| 2. |
Pour out juice from can of chick peas (garbanzo beans) into a container to use later. |
| 3. |
Squeeze two lemons and store in separate container. |
| 4. |
Combine chick peas, half of the chick pea juices, half of the lemon juice, the garlic and the tahini (sesame butter) in a food processor. |
| 5. |
Blend. Add more tahini, lemon, or chick pea juices to desired taste and consistency. Sometimes it takes a little juggling :) |
| 6. |
Note: a serving is approximately 2 tablespoons. |
