Cheesy Bacon Dip

Rating
4.0 
A low fat alternative to regular cheddar and bacon dip.
Yields Preparation Time Cooking Time
24 - -

Ingredients

Directions

1. Place the cream cheese, sour cream, and miracle whip (or mayo) in a food processor or bowl and mix well.
2. Stir in cheese, cooked bacon, and onion.
3. Move to serving dish and chill for several hours.
4. Serve with crackers, vegetables etc.
5. Recipe makes 3 cups. Serving size is 2 tablespoons.

Nutritional Summary

There are 76 calories in 1 serving of Cheesy Bacon Dip.
Calorie Breakdown: 24% fat, 53% carbs, 24% prot.
Nutrition Facts
Serving Size per serve
Amount Per Serving
Calories
76
 
% Daily Values*
Total Fat
2.01g
3%
Saturated Fat
0.583g
3%
Trans Fat
-
Polyunsaturated Fat
0.195g
Monounsaturated Fat
1.113g
Cholesterol
9mg
3%
Sodium
599mg
26%
Total Carbohydrate
10.15g
4%
Dietary Fiber
0.8g
3%
Sugars
5.49g
Protein
4.57g
Vitamin D
-
Calcium
98mg
8%
Iron
0.15mg
1%
Potassium
88mg
2%
Vitamin A
75mcg
8%
Vitamin C
0.1mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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