| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 8 | - | - |
| 1. | Wash and stem the basil and cilantro. |
| 2. | Put all the ingredients in a food processor and blend for about 1 minute. |
| 3. | Rub on 1 1/2 to 2 lbs of your favorite lean meat and bake or grill until done. |
| 4. | Note: This herb rub made the best chicken breast I've ever had! |
|
There are 67 calories in 1 serving of Herb Rub.
Calorie Breakdown: 85% fat, 12% carbs, 3% prot.
|
| Serving Size | per serve |
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