| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 2 | - | - |
| 1. | Cut seeds out of tomato. |
| 2. | Add all ingredients except avocado into food blender and chop fine. |
| 3. | Add mixture and depitted avocado into bowl and stir until well combined, but still chunky. |
|
There are 177 calories in 1 serving of Guacamole II.
Calorie Breakdown: 69% fat, 25% carbs, 5% prot.
|
| Serving Size | per serve |
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