Name: Grilled Stuffed Jalapeno Peppers
Ingredients: 24 servings Sharp Cheddar Cheese; 12 medium slices Bacon; 3 links Italian Sausage; 24 Jalapenos

Ingredients

24 slices sharp cheddar cheese

12 medium slices bacon

3 links Italian sausage

24 jalapenos

Directions

1.	Pre-heat grill to medium.
2.	Slice peppers in half from tip to stem making sure to only cut through half of the pepper so that it opens like a book. Scrape out seeds and fiber. Wash hands.
3.	Cut bacon in half.
4.	Cook and divide sausage between all of the peppers, put one slice of cheese on each pepper.
5.	Wrap bacon around each pepper. Secure with toothpick.
6.	Grill for 20-25 minutes turning occasionally, until bacon is crisp and peppers are tender.
7.	Note: these can also be baked in a 400 °F (200 °C) oven for 15 to 20 minutes.

Nutritional Summary

There are 405 calories in 1 serving of Grilled Stuffed Jalapeno Peppers.

Calorie Breakdown: 70% fat, 6% carbs, 23% prot.

Nutrition Facts

Serving Size

per serve

Amount Per Serving

Calories

405

% Daily Values*

Total Fat

33.24g

43%

Saturated Fat

16.106g

81%

Trans Fat

-

Polyunsaturated Fat

1.54g

Monounsaturated Fat

5.284g

Cholesterol

103mg

34%

Sodium

1005mg

44%

Total Carbohydrate

6.74g

2%

Dietary Fiber

1.2g

4%

Sugars

1.67g

Protein

24.89g

Vitamin D

-

Calcium

11mg

1%

Iron

0.83mg

5%

Potassium

236mg

5%

Vitamin A

21mcg

2%

Vitamin C

18.6mg

21%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.