Name: Bacon Wrapped Jalapeno Pepper Poppers
Ingredients: 4 oz cheddar cheese, shredded; 4 oz cream cheese (room temperature); 6 medium slices bacon, cut in 1/2; 6 jalapeno

Ingredients

4 oz cheddar cheese, shredded

4 oz cream cheese (room temperature)

6 medium slices bacon, cut in 1/2

6 jalapeno

Directions

1.	Cut stems off of peppers and cut them all in half longways. Remove the seeds and membranes from peppers.
2.	Mix cheddar cheese with cream cheese. Fill each pepper with the cream cheese mixture.
3.	Wrap 1/2 slice bacon around each pepper half. Place on a foiled (cooking spray such as Pam) lined baking sheet.
4.	Place in a 450° F (230° C). oven for 10-15 minutes or until bacon is fully cooked.
5.	Remove and serve when cool enough to safely eat.

Nutritional Summary

There are 125 calories in 1 serving of Bacon Wrapped Jalapeno Pepper Poppers.

Calorie Breakdown: 83% fat, 3% carbs, 14% prot.

Nutrition Facts

Serving Size

per serve

Amount Per Serving

Calories

125

% Daily Values*

Total Fat

11.57g

15%

Saturated Fat

5.772g

29%

Trans Fat

0g

Polyunsaturated Fat

0.801g

Monounsaturated Fat

4.091g

Cholesterol

28mg

9%

Sodium

181mg

8%

Total Carbohydrate

0.86g

0%

Dietary Fiber

0.2g

1%

Sugars

0.31g

Protein

4.48g

Vitamin D

0mcg

0%

Calcium

77mg

6%

Iron

0.28mg

2%

Potassium

59mg

1%

Vitamin A

64mcg

7%

Vitamin C

3.1mg

3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.