| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 1 | - | - |
| 1. | Preheat oven to 400 °F (200 °C). |
| 2. | Cut top off the red pepper and remove all seeds and insides. |
| 3. | Mix turkey with black pepper and seasoned salt like Lawry's. |
| 4. | Fill the red pepper with the meat, cover with foil and put in oven for 30 minutes. |
| 5. | When meat has browned, add cheese on top and cook for 10 minutes. |
| 6. | Remove from oven and let cool before serving. |
|
There are 305 calories in 1 serving of Turkey and Cheese Stuffed Pepper.
Calorie Breakdown: 54% fat, 10% carbs, 36% prot.
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| Serving Size | per serve |
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