Name: Garlic Roasted Tomatoes
Ingredients: 0.3 serving extra virgin olive oil; 1 tsp garlic; 2 large whole tomatoes; 1/2 cup italian bread crumbs

Ingredients

1 tsp extra virgin olive oil

1 tsp garlic

2 large tomatoes

1/2 cup Italian bread crumbs

Directions

1.	Pre-heat oven to 425 °F (210 °C).
2.	In a mixing bowl, stir together bread crumbs, garlic, and olive oil.
3.	Arrange tomato halves cut side up, on a foil lined baking tray.
4.	Top tomatoes with bread crumb mixture.
5.	Bake for 10 minutes or until crumb topping turns golden brown.

Nutritional Summary

There are 84 calories in 1 serving of Garlic Roasted Tomatoes.

Calorie Breakdown: 21% fat, 65% carbs, 14% prot.

Nutrition Facts

Serving Size

per serve

Amount Per Serving

Calories

84

% Daily Values*

Total Fat

2.06g

3%

Saturated Fat

0.401g

2%

Trans Fat

0g

Polyunsaturated Fat

0.47g

Monounsaturated Fat

0.222g

Cholesterol

0mg

0%

Sodium

268mg

12%

Total Carbohydrate

14.07g

5%

Dietary Fiber

1.8g

7%

Sugars

3.26g

Protein

2.96g

Vitamin D

-

Calcium

38mg

3%

Iron

1mg

6%

Potassium

253mg

5%

Vitamin A

40mcg

4%

Vitamin C

12.2mg

14%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.