| 1. |
Preheat oven to 350 °F (175 °C). |
| 2. |
Prepare pan (10x15" with sides works best) with oil or non-stick spray (no carb). |
| 3. |
Mix dry ingredients well with a wisk or fork. |
| 4. |
Add wet to dry, and mix well. Make sure eggs are blended well leaving no obvious egg white strings. |
| 5. |
Let batter set for 2-3 minutes to thicken up a little. Don't leave too long because it may make harder to spread. |
| 6. |
Pour batter into pan. Spread evenly across pan. |
| 7. |
Bake for about 20-30 minutes till it springs back when touched or is visibly browning even more than the flax already is. According to your preference. |
| 8. |
Cool and cut into preferred slices . I make mine thin by slicing pieces in half. |
