| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 10 | - | - |
| 1. | Rinse and drain all cans of beans and add to crock pot. |
| 2. | Wash and cut up all fresh vegetables. Add to crock pot. |
| 3. | Add spices to taste. |
| 4. | Mix well and set on high heat setting. |
| 5. | Cook for 2 hours on high heat, stirring occasionally. |
| 6. | Cook for additional 2 hours on low heat. Do not stir while cooking on low heat. |
| 7. | Note: this chili is excellent alone or served with brown rice. |
|
There are 245 calories in 1 serving of Crock Pot Vegetarian Chili.
Calorie Breakdown: 6% fat, 71% carbs, 23% prot.
|
| Serving Size | per serve |
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