| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 1 | - | - |
| 1. | Measure all ingredients into a blender. |
| 2. | Pulse for 30 seconds. Add more Splenda to taste. |
| 3. | Enjoy. |
|
There are 647 calories in 1 serving of Creamy Raspberry Breakfast Shake.
Calorie Breakdown: 57% fat, 27% carbs, 16% prot.
|
| Serving Size | per serve |
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