| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 20 | - | - |
| 1. | Wash cranberries and discard underripe or overripe berries. |
| 2. | Chop whole orange, including rind, into small pieces. |
| 3. | Mix cranberries and orange. Chop in small batches in blender or food processor. |
| 4. | Add sweetener (like Equal) to 1/4 cup (4 oz). Add more to taste if necessary. |
| 5. | Refrigerate overnight. Can be frozen. |
|
There are 30 calories in 1 serving of Cranberry Relish.
Calorie Breakdown: 1% fat, 98% carbs, 2% prot.
|
| Serving Size | per serve |
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