Name: Chinese Rice Noodles
Ingredients: 3 large eggs; 1 tbsp vegetable oil; 2 tbsps hoisin sauce; 1/4 cup grated carrots; 1/2 cup spinach; 16 oz rice noodles

Ingredients

3 large eggs

1 tbsp vegetable oil

2 tbsps hoisin sauce

1/4 cup grated carrots

1/2 cup spinach

16 oz rice noodles

Directions

1.	Boil water and add noodles. Let set for 10 minutes.
2.	Scramble eggs in oil or make egg sheets cut to thin strips.
3.	Thaw spinach leaves and cut in strips.
4.	Drain noodles and mix all remaining ingredients in fry pan.
5.	Add hoisin sauce, and ginger, garlic, soy, red pepper flakes to taste.

Nutritional Summary

There are 263 calories in 1 serving of Chinese Rice Noodles.

Calorie Breakdown: 15% fat, 78% carbs, 8% prot.

Nutrition Facts

Serving Size

per serve

Amount Per Serving

Calories

263

% Daily Values*

Total Fat

4.15g

5%

Saturated Fat

0.845g

4%

Trans Fat

0g

Polyunsaturated Fat

0.947g

Monounsaturated Fat

1.883g

Cholesterol

80mg

27%

Sodium

204mg

9%

Total Carbohydrate

49.86g

18%

Dietary Fiber

1.4g

5%

Sugars

1.48g

Protein

4.86g

Vitamin D

0mcg

1%

Calcium

38mg

3%

Iron

0.99mg

5%

Potassium

94mg

2%

Vitamin A

112mcg

12%

Vitamin C

2.6mg

3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.