| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 5 | 10 mins | 20 mins |
| 1. | Cook macaroni according to directions. |
| 2. | While pasta is cooking, brown beef with chili powder . |
| 3. | Add diced tomatoes and green chilies (like Ro-tel), stewed tomatoes and pinto beans. |
| 4. | Simmer for 10 minutes. |
| 5. | Combine pasta and beef mixture. Simmer for 5 minutes. |
| 6. | Optional: top with sour cream or cheddar cheese. |
|
There are 351 calories in 1 serving of Chili Macaroni.
Calorie Breakdown: 11% fat, 57% carbs, 32% prot.
|
| Serving Size | per serve |
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