| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 6 | - | - |
| 1. | In a saucepan over low-medium heat melt 4 tablespoons of butter; blend in flour and seasonings, stirring until smooth and bubbly. |
| 2. | Gradually stir in milk; cook and stir until thick and smooth. Stir in grated onion and cheese. |
| 3. | Place cooked drained macaroni in a buttered 3-quart casserole. Pour sauce over macaroni and gently mix to blend. |
| 4. | Melt remaining 2 tablespoons of butter and toss with the bread crumbs. |
| 5. | Sprinkle bread crumbs over the macaroni. |
|
There are 602 calories in 1 serving of Golden Mac & Cheese.
Calorie Breakdown: 49% fat, 34% carbs, 17% prot.
|
| Serving Size | per serve |
| Filter by Meal Type |
|---|