Name: Cheeseburger Macaroni
Ingredients: 1 cup shredded cheddar cheese; 1 tsp ground red pepper; 1/2 tsp salt; 1 medium onion; 14 1/2 oz Italian stewed tomatoes; 4 small sweet peppers; 1/4 cup ketchup; 8 oz elbow macaroni; 1 lb extra lean ground beef

Ingredients

1 cup shredded cheddar cheese

1 tsp ground red pepper

1/2 tsp salt

1 medium onion

14 1/2 oz italian stewed tomatoes

4 small sweet peppers

1/4 cup ketchup

8 oz elbow macaroni

1 lb extra lean ground beef

Directions

1.	Cook elbow macaroni according to package directions, omitting salt and oil; drain.
2.	Cook beef, onion and sweet red peppers in a large non-stick skillet over medium-high heat until beef crumbles and is no longer pink.
3.	Drain well. Pat with paper towels to remove addition fat.
4.	Stir stewed tomatoes, ketchup, cayenne pepper and salt into skillet; cook until thoroughly heated.
5.	Stir in cooked macaroni.
6.	Sprinkle with shredded cheese, and serve immediately.

Nutritional Summary

There are 216 calories in 1 serving of Cheeseburger Macaroni.

Calorie Breakdown: 26% fat, 44% carbs, 30% prot.

Nutrition Facts

Serving Size

per serve

Amount Per Serving

Calories

216

% Daily Values*

Total Fat

6.56g

8%

Saturated Fat

3.503g

18%

Trans Fat

0.155g

Polyunsaturated Fat

0.459g

Monounsaturated Fat

2.106g

Cholesterol

40mg

13%

Sodium

377mg

16%

Total Carbohydrate

24.3g

9%

Dietary Fiber

3.1g

11%

Sugars

4.97g

Protein

16.76g

Vitamin D

0mcg

0%

Calcium

115mg

9%

Iron

2.73mg

15%

Potassium

407mg

9%

Vitamin A

87mcg

10%

Vitamin C

61.2mg

68%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.