| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 4 | - | - |
| 1. | Heat olive oil in a large saucepan. |
| 2. | Sauté onion and bell pepperover medium heat for about 5 minutes stirring frequently until translucent. |
| 3. | Add garlic,cumin, red chili powder and continue to sauté for another minute. |
| 4. | Add 1 ½ cups broth and rest of ingredients, except cilantro and corn. Simmer for another 20 minutes uncovered. |
| 5. | Add corn and cook for another 2 minutes. |
| 6. | Add chopped cilantro and season with salt & pepper to taste. |
|
There are 308 calories in 1 serving of Chili Beans.
Calorie Breakdown: 13% fat, 68% carbs, 19% prot.
|
| Serving Size | per serve |
| Filter by Meal Type |
|---|