Name: Chicken Noodle Soup
Ingredients: 3 breasts, bone and skin removed chicken breast; 10 tsps powdered chicken bouillon; 2 cups chopped carrots; 1 cup chopped celery; 10 cups water; 3 cups egg noodles

Ingredients

3 breasts, bone and skin removed chicken breast

10 tsps powdered chicken bouillon

2 cups chopped carrots

1 cup chopped celery

10 cups water

3 cups egg noodles

Directions

1.	Boil chicken and shred.
2.	Add carrots, celery, bouillon and noodles.
3.	Bring to a boil on high for 8 minutes.
4.	Simmer on low for 30 minutes.

Nutritional Summary

There are 123 calories in 1 serving of Chicken Noodle Soup.

Calorie Breakdown: 16% fat, 31% carbs, 52% prot.

Nutrition Facts

Serving Size

per serve

Amount Per Serving

Calories

123

% Daily Values*

Total Fat

2.16g

3%

Saturated Fat

0.584g

3%

Trans Fat

0.006g

Polyunsaturated Fat

0.546g

Monounsaturated Fat

0.703g

Cholesterol

45mg

15%

Sodium

367mg

16%

Total Carbohydrate

9.36g

3%

Dietary Fiber

1g

4%

Sugars

1.59g

Protein

15.64g

Vitamin D

-

Calcium

27mg

2%

Iron

0.9mg

5%

Potassium

207mg

4%

Vitamin A

186mcg

21%

Vitamin C

1.5mg

2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.