Name: Chicken and Noodle Casserole
Ingredients: 1/2 cup shredded mozzarella cheese; 1/4 cup parmesan cheese, grated; 1/2 cup low fat milk; 1/4 tsp ground black pepper; 16 oz chicken breast; 1 can cream of celery soup; 2 cups egg noodles

Ingredients

1/2 cup shredded mozzarella cheese

1/4 cup parmesan cheese, grated

1/2 cup low fat milk

1/4 tsp ground black pepper

16 oz chicken breast

1 can cream of celery soup

2 cups egg noodles

Directions

1.	Cook noodles according to package.
2.	Cook boneless chicken breast till done. Then cube.
3.	In a casserole dish, mix milk, soup, parmesan cheese and black pepper.
4.	Once chicken is cubed add to dish and mix. Once noodles are done add to the dish and mix
5.	Bake on 400 °F (200 °C) for 25 minutes.
6.	Remove from oven and sprinkle the mozzarella cheese on top. Put back in oven for another 5 minutes to melt cheese.

Nutritional Summary

There are 372 calories in 1 serving of Chicken and Noodle Casserole.

Calorie Breakdown: 29% fat, 30% carbs, 41% prot.

Nutrition Facts

Serving Size

per serve

Amount Per Serving

Calories

372

% Daily Values*

Total Fat

11.68g

15%

Saturated Fat

4.68g

23%

Trans Fat

0.045g

Polyunsaturated Fat

2.476g

Monounsaturated Fat

3.12g

Cholesterol

116mg

39%

Sodium

852mg

37%

Total Carbohydrate

27.66g

10%

Dietary Fiber

1.4g

5%

Sugars

3.14g

Protein

37.38g

Vitamin D

0mcg

3%

Calcium

223mg

17%

Iron

1.85mg

10%

Potassium

460mg

10%

Vitamin A

78mcg

9%

Vitamin C

1.5mg

2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.