| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 12 | - | - |
| 1. | Preheat oven to 375 °F (190 °C) |
| 2. | Open crescent roll dough and spread on 12" pizza pan. Be sure to seal any seams and holes. |
| 3. | Brown, drain and crumble pork sausage. |
| 4. | Thaw frozen hash brown potatoes, and spread over crescent dough. |
| 5. | Cover with cheddar cheese. |
| 6. | Beat eggs and pour evenly over "pizza". |
| 7. | Cover with grated parmesan cheese. |
| 8. | Bake for 25-30 minutes. |
|
There are 286 calories in 1 serving of Breakfast Pizza.
Calorie Breakdown: 65% fat, 15% carbs, 20% prot.
|
| Serving Size | per serve |
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