| 1. |
Pre-bake the pie shell per instructions (or until looks like it's sweating). |
| 2. |
De-case sausage link and cut onion into thin rings, then sauté the sausage and onions and drain fat. |
| 3. |
Arrange the sausage and onions over the bottom of the pie shell. |
| 4. |
Squeeze liquid from spinach, then in a bowl whisk all remaining ingredients. |
| 5. |
Top sausage and onions with cheese mixture. |
| 6. |
Cover with aluminum foil and bake at 350° F (175° C) for 35-40 minutes or until done. |
| 7. |
Let sit 5-10 minutes before slicing. |
| 8. |
Note: you could easily use fat free mozzarella and/or turkey sausage instead to cut down on fat content. |
