| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 1 | - | - |
| 1. | Add half of the blueberries, the honey, and the water to a sauce pan and stir. |
| 2. | Cook over medium high heat, while constantly stirring. |
| 3. | When the blueberries have burst and the sauce is a deep purple, add the last half of the blueberries. |
| 4. | Continue stirring the sauce until the blueberries have cooked, just a few more minutes. |
| 5. | Note: great on French toast or pancakes! Can be easily doubled (or more) if cooking for more than one. |
|
There are 62 calories in 1 serving of Blueberry Compote.
Calorie Breakdown: 3% fat, 94% carbs, 3% prot.
|
| Serving Size | per serve |
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