| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 1 | - | - |
| 1. | Cover chicken with 1/2 a tablespoon of barbeque sauce, and cook in 350 °F (175 °C) oven for 20 minutes. |
| 2. | Spray pita bread with non-fat cooking spray, and sprinkle with garlic powder and rosemary. Place in 400 °F (200 °C) oven for about 2 minutes, or until pita lightly crisps. |
| 3. | Spoon remaining barbeque sauce over crisped pita. Top with onion, chicken, and cheese. |
| 4. | Place in 400 °F oven for 5 minutes. |
|
There are 477 calories in 1 serving of BBQ Chicken Pitza.
Calorie Breakdown: 8% fat, 37% carbs, 54% prot.
|
| Serving Size | per serve |
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