| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 1 | - | - |
| 1. | Cook chicken in a saucepan, season as desired. (If stuffing, slice open center prior to cooking.) |
| 2. | Cut up tomatoes and spinach in to bite sized pieces. |
| 3. | Sauté vegetables in pan, season with garlic and salt as desired. |
| 4. | Shred or grate preferred cheese, like mozzarella, and add to pan. |
| 5. | When chicken is done cooking remove it from heat. You can either smother the chicken or stuff it with the vegetables mix. |
|
There are 382 calories in 1 serving of Cheesy Chicken and Spinach.
Calorie Breakdown: 10% fat, 15% carbs, 74% prot.
|
| Serving Size | per serve |
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