| 1. |
Grind almonds to cornmeal consistency. Add baking powder, salt, and oat bran. |
| 2. |
Mix wet ingredients well and add to wet ingredients. If it is too dry add a splash of water or milk. |
| 3. |
Spray griddle with cooking spray and heat over medium heat. When a drop of water sizzles on the griddle it is ready. |
| 4. |
Spoon batter onto pan and form into 3 pancakes. Fry for about 2 minutes. Flip and fry other side. |
| 5. |
If adding fruit, place on pancake as soon as you put it on the pan. |
| 6. |
Note: I like blueberries best, but strawberries, raspberries and finely chopped apples are good too. |
