Name: Vegetable Borscht
Ingredients: 8 oz light sour cream (1 cup); 1 dash pepper; 1 cube vegetable bouillon; 5 beets; 4 medium carrots; 1 stalk medium celery; 1 small onion; 1 5" long sweet potato

Ingredients

8 oz light sour cream (1 cup)

1 dash pepper

1 cube vegetable bouillon

5 beets

4 medium carrots

1 stalk medium celery

1 small onion

1 5" long sweet potato

Directions

1.	Boil all vegetables together until soft.
2.	Let cool and add light sour cream.
3.	Enjoy!

Nutritional Summary

There are 93 calories in 1 serving of Vegetable Borscht.

Calorie Breakdown: 30% fat, 59% carbs, 10% prot.

Nutrition Facts

Serving Size

per serve

Amount Per Serving

Calories

93

% Daily Values*

Total Fat

3.25g

4%

Saturated Fat

1.919g

10%

Trans Fat

0g

Polyunsaturated Fat

0.212g

Monounsaturated Fat

0.928g

Cholesterol

10mg

3%

Sodium

99mg

4%

Total Carbohydrate

14.44g

5%

Dietary Fiber

3g

11%

Sugars

6.12g

Protein

2.55g

Vitamin D

-

Calcium

68mg

5%

Iron

0.66mg

4%

Potassium

406mg

9%

Vitamin A

400mcg

44%

Vitamin C

5.7mg

6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.