Name: Vegan Mini Chocolate Cupcakes
Ingredients: 1/4 cup oil; 1.12 cups sugar; 1/2 tsp salt; 2 tsps vanilla; 1 tbsp vinegar; 1 1/2 cups water; 1 tsp baking soda; 1/2 cup cocoa powder; 1 1/2 cups flour

Ingredients

1/4 cup oil

Directions

1.	Mix dry ingredients, add wet, mix well.
2.	Drop into mini muffin tins, approximately 1 tablespoon of batter.
3.	Bake at 375 °F (190 °C) for about 15 minutes.

Nutritional Summary

There are 55 calories in 1 serving of Vegan Mini Chocolate Cupcakes.

Calorie Breakdown: 25% fat, 70% carbs, 5% prot.

Nutrition Facts

Serving Size

per serve

Amount Per Serving

Calories

55

% Daily Values*

Total Fat

1.6g

2%

Saturated Fat

0.273g

1%

Trans Fat

0g

Polyunsaturated Fat

0.713g

Monounsaturated Fat

0.526g

Cholesterol

0mg

0%

Sodium

63mg

3%

Total Carbohydrate

10.04g

4%

Dietary Fiber

0.5g

2%

Sugars

5.8g

Protein

0.71g

Vitamin D

-

Calcium

2mg

0%

Iron

0.21mg

1%

Potassium

22mg

0%

Vitamin A

0mcg

0%

Vitamin C

0mg

0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.