Name: Vegan Chocolate Cake II
Ingredients: 1/2 tsp salt; 1 tsp vanilla extract; 1/3 cup canola oil; 1/3 cup applesauce; 1 3/4 cups coffee; 1 1/2 tsps baking powder; 1 tsp baking soda; 1 1/2 serving packets sugar; 1/4 cup corn starch; 2 cups flour

Ingredients

1/2 tsp salt

1 tsp vanilla extract

1/3 cup canola oil

1/3 cup applesauce

1 3/4 cups coffee

1 1/2 tsps baking powder

1 tsp baking soda

1 1/2 serving packets sugar

1/4 cup corn starch

2 cups flour

Directions

1.	Pre-heat oven to 325 °F (160 °C). Grease a bundt pan.
2.	Simmer coffee on medium heat in saucepan. Turn down heat and add cocoa. Whisk cocoa until dissolved. Remove from heat and let cool.
3.	Whisk sugar, corn starch, canola oil and applesauce in bowl for about a minute. Whisk in extracts. Add the cocoa/coffee mixture and whisk another minute or 2.
4.	Sift in dry ingredients.
5.	Whisk for 2 minutes or use electric beater for about a minute until mixture is smooth.
6.	Pour mixture into greased bundt pan. Bake at 325 °F for about 50 minutes.
7.	Let cool and ice cake.

Nutritional Summary

There are 145 calories in 1 serving of Vegan Chocolate Cake II.

Calorie Breakdown: 39% fat, 55% carbs, 6% prot.

Nutrition Facts

Serving Size

per serve

Amount Per Serving

Calories

145

% Daily Values*

Total Fat

6.21g

8%

Saturated Fat

0.459g

2%

Trans Fat

0g

Polyunsaturated Fat

1.862g

Monounsaturated Fat

3.555g

Cholesterol

0mg

0%

Sodium

264mg

11%

Total Carbohydrate

19.64g

7%

Dietary Fiber

0.7g

2%

Sugars

1.13g

Protein

2.21g

Vitamin D

-

Calcium

38mg

3%

Iron

0.33mg

2%

Potassium

45mg

1%

Vitamin A

0mcg

0%

Vitamin C

0.1mg

0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.