Name: Soft Chocolate Chip Cookies
Ingredients: 2 large eggs; 1 tsp vanilla extract; 1 cup margarine, softened; 1 cup chopped walnuts; 1 tsp baking soda; 2 cups chips semisweet chocolate chips; 3.2 oz vanilla pudding, fat free; 1 oz Splenda (1/4 cup); 2 1/2 cups whole wheat pastry flour

Ingredients

2 large eggs

1 tsp vanilla extract

1 cup margarine, softened

1 cup chopped walnuts

1 tsp baking soda

2 cups chips semisweet chocolate chips

3.2 oz vanilla pudding, fat free

1 oz splenda (1/4 cup)

2 1/2 cups whole wheat pastry flour

Directions

1.	Pre-heat oven to 350° F (175° C).
2.	Sift together the flour and baking soda, set aside.
3.	For a "brown sugar" mix 1 tbsp sugar free maple syrup with the Splenda.
4.	In a large bowl, cream together the margarine and Splenda.
5.	Beat in the instant pudding mix. until blended.
6.	Stir in the eggs and vanilla. Blend in the flour mixture.
7.	Stir in the chocolate chips, and nuts, if desired. Drop cookies by rounded spoonfuls on to ungreased cookie sheet.
8.	Bake for 10 to 12 minutes in pre-heated oven. Edges should be golden brown.

Nutritional Summary

There are 112 calories in 1 serving of Soft Chocolate Chip Cookies.

Calorie Breakdown: 59% fat, 35% carbs, 6% prot.

Nutrition Facts

Serving Size

per serve

Amount Per Serving

Calories

112

% Daily Values*

Total Fat

7.82g

10%

Saturated Fat

2.09g

10%

Trans Fat

-

Polyunsaturated Fat

2.612g

Monounsaturated Fat

2.715g

Cholesterol

9mg

3%

Sodium

85mg

4%

Total Carbohydrate

10.3g

4%

Dietary Fiber

1.3g

5%

Sugars

4.71g

Protein

1.86g

Vitamin D

0mcg

0%

Calcium

10mg

1%

Iron

0.58mg

3%

Potassium

68mg

1%

Vitamin A

42mcg

5%

Vitamin C

0mg

0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.