| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 8 | - | - |
| 1. | Allow cream cheese to soften. |
| 2. | Mix on medium speed until light and fluffy. |
| 3. | Add vanilla flavoring and Splenda to cream cheese and mix at medium speed until well blended. |
| 4. | Pour into pie plate and freeze. You can make this into mini cheesecakes by using small ziplock containers and freezing them. |
| 5. | You can either eat this frozen or allow to thaw. |
| 6. | Delicious! |
|
There are 130 calories in 1 serving of Mock Cheesecake.
Calorie Breakdown: 60% fat, 28% carbs, 12% prot.
|
| Serving Size | per serve |
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