Name: Vegan Chocolate Cake
Ingredients: 1/2 tsp salt; 1 tbsp vinegar; 1 tsp vanilla; 1/3 cup canola oil; 1 cup cold water; 1 tsp baking soda; 3 tbsps cocoa powder; 3/4 cup sugar; 1 1/2 cups flour

Ingredients

Directions

1.	Pre-heat oven to 350 °F (175 °C). Spray a bundt pan with cooking spray (like Pam) and then wipe out the excess.
2.	Combine all the dry ingredients into a bowl. Mix well with a fork.
3.	Make a well in the middle of the dry ingredients and then add all the wet ingredients to the well.
4.	Mix together with fork until well blended. Pour into bundt pan and bake for 25 minutes or until toothpick inserted comes out clean.
5.	Let cool completely.
6.	Dust with powdered sugar when completely cool.

Nutritional Summary

There are 244 calories in 1 serving of Vegan Chocolate Cake.

Calorie Breakdown: 34% fat, 61% carbs, 5% prot.

Nutrition Facts

Serving Size

per serve

Amount Per Serving

Calories

244

% Daily Values*

Total Fat

9.5g

12%

Saturated Fat

0.838g

4%

Trans Fat

0g

Polyunsaturated Fat

2.767g

Monounsaturated Fat

5.41g

Cholesterol

0mg

0%

Sodium

304mg

13%

Total Carbohydrate

37.82g

14%

Dietary Fiber

1.3g

5%

Sugars

18.91g

Protein

2.82g

Vitamin D

-

Calcium

7mg

1%

Iron

0.56mg

3%

Potassium

58mg

1%

Vitamin A

0mcg

0%

Vitamin C

0mg

0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.