Name: Apple Pie Sharlotka
Ingredients: 3 large eggs; 1/2 tsp peanut oil; 3 small apples; 1 cup sugar; 1 cup flour

Ingredients

Directions

1.	Grease cake pan with oil, flour. Pre-heat oven to 350 °F (175 °C).
2.	Beat eggs with sugar in a bowl. Stir in flour. Beat till smooth. Will be thick.
3.	Core, quarter and slice apples thinly.
4.	Layer half of apples on bottom of pan. Pour 1/2 of batter over.
5.	Layer other half of apples, pour remaining batter over. Spread smooth.
6.	Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
7.	Allow to cook before cutting or removing from pan. Serve warm or at room temperature.

Nutritional Summary

There are 204 calories in 1 serving of Apple Pie Sharlotka.

Calorie Breakdown: 10% fat, 82% carbs, 8% prot.

Nutrition Facts

Serving Size

per serve

Amount Per Serving

Calories

204

% Daily Values*

Total Fat

2.37g

3%

Saturated Fat

0.664g

3%

Trans Fat

-

Polyunsaturated Fat

0.43g

Monounsaturated Fat

0.861g

Cholesterol

79mg

26%

Sodium

27mg

1%

Total Carbohydrate

42.55g

15%

Dietary Fiber

1.4g

5%

Sugars

29.3g

Protein

4.08g

Vitamin D

0mcg

1%

Calcium

15mg

1%

Iron

0.58mg

3%

Potassium

85mg

2%

Vitamin A

28mcg

3%

Vitamin C

1.8mg

2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.