Name: Gingerbread Cake
Ingredients: 1/2 cup buttermilk, low fat; 1 medium egg; 1 tsp cinnamon; 1/2 tsp cloves; 1 1/2 tsps ginger; 1/4 tsp nutmeg; 1 oz canola oil; 1 oz applesauce; 1/2 tsp baking soda; 1/2 cup molasses; 1/3 cup sugar; 1 1/4 cups flour

Ingredients

1/2 cup buttermilk, low fat

Directions

1.	Combine flour, spices and baking soda in small bowl.
2.	Lightly beat egg. In large bowl, stir together sugar, buttermilk, oil, applesauce, molasses and egg.
3.	Add flour mix to wet ingredients and stir well.
4.	Bake for 25 minutes at 350 °F (175 °C).
5.	Cut into 4x4 = 16 squares.

Nutritional Summary

There are 107 calories in 1 serving of Gingerbread Cake.

Calorie Breakdown: 19% fat, 75% carbs, 6% prot.

Nutrition Facts

Serving Size

per serve

Amount Per Serving

Calories

107

% Daily Values*

Total Fat

2.26g

3%

Saturated Fat

0.287g

1%

Trans Fat

-

Polyunsaturated Fat

0.618g

Monounsaturated Fat

1.184g

Cholesterol

12mg

4%

Sodium

56mg

2%

Total Carbohydrate

20.33g

7%

Dietary Fiber

0.4g

1%

Sugars

10.58g

Protein

1.64g

Vitamin D

0mcg

0%

Calcium

36mg

3%

Iron

0.75mg

4%

Potassium

185mg

4%

Vitamin A

4mcg

0%

Vitamin C

0.2mg

0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.