Name: Torta di Mele (Apple Cake)
Ingredients: 1 cup milk whole; 2 large eggs; 1/2 cup olive oil; 4 medium apples; 1 tsp baking powder; 1 cup sugar; 1 tbsp unsifted powdered sugar; 2 1/4 cups flour all purpose

Ingredients

1 tbsp powdered sugar

2 1/4 cups all purpose flour

Directions

1.	Pre-heat oven to 350 °F (175 °C).
2.	Break eggs into a mixing bowl and add sugar.
3.	Add oil and milk and slowly add flour.
4.	Mix together until smooth, and be careful not to over-mix.
5.	Add baking powder and mix in well.
6.	Pour mixture into an 8" × 10" baking pan and layer apples on top or press under batter.
7.	Bake at 350 °F for 30 minutes or until golden brown.
8.	Sprinkle confectioner’s sugar on top while still warm.

Nutritional Summary

There are 210 calories in 1 serving of Torta di Mele (Apple Cake).

Calorie Breakdown: 34% fat, 60% carbs, 6% prot.

Nutrition Facts

Serving Size

per serve

Amount Per Serving

Calories

210

% Daily Values*

Total Fat

8.1g

10%

Saturated Fat

1.447g

7%

Trans Fat

-

Polyunsaturated Fat

0.916g

Monounsaturated Fat

5.305g

Cholesterol

28mg

9%

Sodium

46mg

2%

Total Carbohydrate

31.99g

12%

Dietary Fiber

1.3g

5%

Sugars

17.46g

Protein

3.18g

Vitamin D

0mcg

1%

Calcium

42mg

3%

Iron

1.05mg

6%

Potassium

86mg

2%

Vitamin A

14mcg

2%

Vitamin C

1.6mg

2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.