Name: Tomato Gazpacho
Ingredients: 5 servings wine vinegar; 1/4 cup olive oil; 1/3 cup fresh coriander; 2 medium cucumbers, peeled; 6 cloves garlic cloves; 12 large whole tomatoes; 1 large red pepper; 1 cup water

Ingredients

5 tbsp wine vinegar

1/4 cup olive oil

1/3 cup fresh coriander

2 medium cucumbers, peeled

6 garlic cloves

12 large whole tomatoes

1 large red pepper

1 cup water

Directions

1.	Blend all ingredients in a food processor.
2.	Add water to reach the consistency you like. It depends on how juicy the tomatoes are, usually about a cup of water.
3.	Chill to let the flavors blend. It's even better the next day.
4.	Note: if you are feeling fancy serve with chopped up coriander, spring onions and/or croutons.

Nutritional Summary

There are 99 calories in 1 serving of Tomato Gazpacho.

Calorie Breakdown: 50% fat, 41% carbs, 9% prot.

Nutrition Facts

Serving Size

per serve

Amount Per Serving

Calories

99

% Daily Values*

Total Fat

5.96g

8%

Saturated Fat

0.863g

4%

Trans Fat

-

Polyunsaturated Fat

0.894g

Monounsaturated Fat

4.055g

Cholesterol

0mg

0%

Sodium

13mg

1%

Total Carbohydrate

11.03g

4%

Dietary Fiber

3.3g

12%

Sugars

7.01g

Protein

2.45g

Vitamin D

-

Calcium

33mg

3%

Iron

0.82mg

5%

Potassium

617mg

13%

Vitamin A

121mcg

13%

Vitamin C

60.9mg

68%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.