| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 3 | - | - |
| 1. | Chop and sauté mushrooms, peppers and onions with the garlic. |
| 2. | Chop the oregano and basil (but don't sauté). |
| 3. | In a separate container, mash up the whole tomatoes with your hands. |
| 4. | Add crushed beef bullion and the oregano and basil. |
| 5. | Add tomato mix to sauteed vegetables and simmer for 3-5 minutes on high heat. |
|
There are 163 calories in 1 serving of Tomato Basil Sauce.
Calorie Breakdown: 4% fat, 74% carbs, 22% prot.
|
| Serving Size | per serve |
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