Name: Thai Chicken Larb Salad
Ingredients: 1 serving lemongrass; 4 tbsps vegetable oil; 1/4 cup fresh lime juice; 8 servings ground chicken; 4 tbsps fish sauce; 4 leaves outer lettuce leaves; 1 slice, thin red onion; 1/4 cup chopped green onion; 3 dried red chilies; 1/4 cup ground toasted rice

Ingredients

1 tbsp lemongrass

4 tbsps vegetable oil

1/4 cup fresh lime juice

32 oz ground chicken

4 tbsps fish sauce

4 leaves outer lettuce leaves

1 slice, thin red onion

1/4 cup chopped green onion

3 dried red chilies

1/4 cup ground toasted rice

Directions

1.	To make toasted rice, place rice in a dry hot wok; swirl until golden brown, allow to cool, then grind in a mortar and pestle or spice mill.
2.	Heat the oil over medium heat in wok and add the chicken; stir-fry until cooked through.
3.	Drain chicken and place in mixing bowl, adding lemongrass, green onion, red onion, fish sauce, lime juice, chiles, and ground rice; mix well and set aside.
4.	On a bed of lettuce leaves, arrange chicken mixture and garnish with mint and cilantro.

Nutritional Summary

There are 555 calories in 1 serving of Thai Chicken Larb Salad.

Calorie Breakdown: 60% fat, 11% carbs, 29% prot.

Nutrition Facts

Serving Size

per serve

Amount Per Serving

Calories

555

% Daily Values*

Total Fat

37.88g

49%

Saturated Fat

1.757g

9%

Trans Fat

-

Polyunsaturated Fat

6.822g

Monounsaturated Fat

4.624g

Cholesterol

270mg

90%

Sodium

1550mg

67%

Total Carbohydrate

16.18g

6%

Dietary Fiber

1.4g

5%

Sugars

3.14g

Protein

40.88g

Vitamin D

-

Calcium

29mg

2%

Iron

1.34mg

7%

Potassium

255mg

5%

Vitamin A

109mcg

12%

Vitamin C

58.9mg

65%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.