| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 2 | - | - |
| 1. | Slice onion and place in bottom of a casserole dish. |
| 2. | Combine remaining ingredients and pour over chops. |
| 3. | Bake at 350 °F (175 °C) for 1 1/2 hours. |
|
There are 246 calories in 1 serving of Sweet and Sour Pork Chops.
Calorie Breakdown: 25% fat, 33% carbs, 41% prot.
|
| Serving Size | per serve |
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