| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 8 | - | - |
| 1. | To prepare, puree strawberries in a blender or food processor. |
| 2. | Add vinegar, mustard, and seasonings. Blend, then add olive oil. |
| 3. | Blend until creamy. Taste and adjust seasonings to taste. |
| 4. | Note: Splenda amount depends on sweetness of strawberries, you might not need it. Based on a recipe from about.com |
|
There are 127 calories in 1 serving of Strawberry Vinaigrette.
Calorie Breakdown: 94% fat, 5% carbs, 0% prot.
|
| Serving Size | per serve |
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