Name: Strawberry Cheesecake
Ingredients: 8 oz cream cheese package; 12 oz ricotta cheese; 1/2 cup blueberries; 6 cups sliced strawberries; 5 servings 1 packet splenda (sweetener); 16 oz whipped topping, low fat

Ingredients

8 oz cream cheese package

12 oz ricotta cheese

1/2 cup blueberries

6 cups sliced strawberries

5 servings 1 packet splenda (sweetener)

16 oz whipped topping, low fat

Directions

1.	Mix the ricotta cheese, cream cheese, whipped topping (such as Cool Whip) and Splenda with a mixer until smooth.
2.	In a clear dish layer 1/3 strawberries, then 1/2 cheese mixture, then 1/3 strawberries, then 1/2 cheese mixture, then last 1/3 layer of strawberries and top with blueberries sprinkled.
3.	Freeze for 2 hours or refrigerate overnight.
4.	Scoop out with a large serving spoon in a small bowl.
5.	One serving is all you need, so share with your non-dieting friends, they'll love it too!

Nutritional Summary

There are 276 calories in 1 serving of Strawberry Cheesecake.

Calorie Breakdown: 59% fat, 30% carbs, 11% prot.

Nutrition Facts

Serving Size

per serve

Amount Per Serving

Calories

276

% Daily Values*

Total Fat

18.59g

24%

Saturated Fat

12.934g

65%

Trans Fat

-

Polyunsaturated Fat

0.705g

Monounsaturated Fat

3.892g

Cholesterol

43mg

14%

Sodium

130mg

6%

Total Carbohydrate

21.49g

8%

Dietary Fiber

2.2g

8%

Sugars

16.61g

Protein

7.62g

Vitamin D

-

Calcium

137mg

11%

Iron

0.88mg

5%

Potassium

266mg

6%

Vitamin A

127mcg

14%

Vitamin C

59.3mg

66%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.