| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 4 | - | - |
| 1. | In a large non-reactive bowl (like glass, stainless steel or enamel), toss the fresh spinach and strawberries. |
| 2. | In a small non-reactive bowl, whisk together the oil, vinegar, Splenda and paprika. |
| 3. | Pour over the spinach and strawberries, and toss to coat. |
|
There are 112 calories in 1 serving of Spinach and Strawberry Salad.
Calorie Breakdown: 31% fat, 53% carbs, 16% prot.
|
| Serving Size | per serve |
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