| 1. |
Sprinkle both sides of chops with 1/2 tsp of poultry seasoning, 1/4 tsp salt, and 1/8 tsp pepper. |
| 2. |
Combine flour, remaining 1/2 tsp of poultry seasoning, remaining salt and pepper in a shallow dish. Dredge pork chops in flour mixture, reserving remaining flour mixture. |
| 3. |
Heat oil in a large non-stick skillet over medium-high heat. |
| 4. |
Add pork chops and cook 5 minutes on each side or until done; transfer to a serving platter, and keep warm. |
| 5. |
Combine remaining flour mixture and milk in a bowl, stirring with a whisk. Add to pan; bring mixture to a boil over medium-high heat, stirring constantly with whisk. |
| 6. |
Reduce heat; simmer 1-2 minutes or until gravy is thickened, stirring constantly with a whisk. |
| 7. |
Serve 1/4 cup gravy over 1 pork chop. |
