Name: Rotisserie Chicken Breast
Ingredients: 1 tbsp oilve oil; 1 breast, bone removed rotisserrie chicken

Ingredients

1 breast, bone removed rotisserrie chicken

Directions

1.	Take chicken breast and put on rotisserie.
2.	Season breast with olive oil and preferred spices.
3.	Cook on rotisserie until done.

Nutritional Summary

There are 505 calories in 1 serving of Rotisserie Chicken Breast.

Calorie Breakdown: 53% fat, 0% carbs, 47% prot.

Nutrition Facts

Serving Size

per serve

Amount Per Serving

Calories

505

% Daily Values*

Total Fat

28.75g

37%

Saturated Fat

6.156g

31%

Trans Fat

-

Polyunsaturated Fat

4.675g

Monounsaturated Fat

15.789g

Cholesterol

165mg

55%

Sodium

139mg

6%

Total Carbohydrate

0g

0%

Dietary Fiber

0g

0%

Sugars

0g

Protein

58.41g

Vitamin D

-

Calcium

27mg

2%

Iron

2.18mg

12%

Potassium

480mg

10%

Vitamin A

55mcg

6%

Vitamin C

0mg

0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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