| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 4 | - | - |
| 1. | Heat oven to 400 °F (200 °C) |
| 2. | Spray a backing pan with a non-stick cooking spray. |
| 3. | Combine all ingredients together in a bowl except butter. |
| 4. | Dip chicken in butter and coat with combined ingredients. |
| 5. | Place in prepared pan and bake for 20 to 25 minutes or until tender. |
| 6. | Note: chicken can be whole breast or cut into strips, I prefer strips but you decide. |
|
There are 495 calories in 1 serving of Parmesan Almond Chicken.
Calorie Breakdown: 37% fat, 2% carbs, 60% prot.
|
| Serving Size | per serve |
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