Name: Mock Peanut Butter Pie
Ingredients: 8 oz cream cheese; 1 cup peanut butter; 8 oz whipped topping, low fat

Ingredients

Directions

1.	Whip softened cream cheese with a mixer until smooth.
2.	Add peanut butter and whipping cream (like Cool Whip) and mix until well blended.
3.	Spread into pie plate and refrigerate until firm.
4.	Note: I like to freeze mine sometimes and eat it like ice cream. Yummy! You can also add an artificial sweetener to your liking.

Nutritional Summary

There are 234 calories in 1 serving of Mock Peanut Butter Pie.

Calorie Breakdown: 73% fat, 15% carbs, 12% prot.

Nutrition Facts

Serving Size

per serve

Amount Per Serving

Calories

234

% Daily Values*

Total Fat

19.9g

26%

Saturated Fat

8.495g

42%

Trans Fat

-

Polyunsaturated Fat

3.271g

Monounsaturated Fat

7.116g

Cholesterol

21mg

7%

Sodium

168mg

7%

Total Carbohydrate

9.17g

3%

Dietary Fiber

1.3g

5%

Sugars

6.48g

Protein

7.39g

Vitamin D

-

Calcium

38mg

3%

Iron

0.65mg

4%

Potassium

181mg

4%

Vitamin A

70mcg

8%

Vitamin C

0mg

0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.