| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 1 | - | - |
| 1. | Toast sliced almonds on 350 °F (175 °C) for about 5 minutes or until lightly browned. |
| 2. | Mix ricotta cheese, Splenda and almond extract. |
| 3. | Add the toasted nuts and serve. |
|
There are 286 calories in 1 serving of Almond Ricotta Creme.
Calorie Breakdown: 68% fat, 10% carbs, 22% prot.
|
| Serving Size | per serve |
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